Restaurants, cafés, bars
From delivery to plate cost
Count the walk-in, log waste, order from suppliers and see what each dish really costs from your own receipts.
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Available today Available
- Ingredients with packs, barcodes, lots and expiry
- Scheduled blind counts and review
- Waste with reasons and approval
- Purchase orders, approval, receiving
- Recipes, sub-recipes, production (Growth)
- Menu margins, prep sheets, expiry prep ideas (Growth)
- CSV sales import and theoretical usage (Growth)
- Variance alerts after counts (Business)
Planned Planned
- Recurring prep-plan drafts with human review
- Weekly purchasing and margin digests
- Inter-location transfers and consolidated reporting
- Android app
- Optional prepaid AI and invoice OCR add-ons
Planned items are not part of any plan until released.